Chicken leg boneless

Chicken leg boneless

UGS N/D Catégories ,

Certifié par Your Halal Guarantee -YHG 

Our Halal Boneless Chicken Leg is a premium quality product tailored for culinary professionals seeking versatile, flavourful, and ethically sourced poultry. Adhering to the highest Halal standards, our chicken legs are carefully selected and processed to ensure they meet rigorous quality and hygiene requirements, offering a product that is both delicious and reliable for your culinary needs.

Clean All
Qualité
Garantie
Livraison
Fiable
Certification
Halal

Product Details:

  • Source: Ethically raised and Halal-certified farms
  • Processing: Meticulously deboned to ensure ease of preparation
  • Packaging: Available in bulk packaging, designed to maintain freshness and facilitate convenient storage

 

Nutritional Information (per 100g):

  • Energy: 200 kcal
  • Protein: 20g
  • Total Fat: 14g
    • Saturated Fat: 4g
  • Carbohydrates: 0g
  • Fibre: 0g
  • Sugars: 0g
  • Sodium: 70mg

 

Key Features:

  1. Halal-Certified: Ensures adherence to Islamic dietary laws, offering peace of mind for consumers seeking Halal products.
  2. High-Quality Protein: Essential for muscle growth and repair, making it a nutritious choice for health-conscious menus.
  3. Versatility: Suitable for a wide range of culinary applications, from grilling and roasting to stir-frying and curries.
  4. Convenience: Available in bulk, making it an economical and practical choice for restaurants, caterers, and foodservice providers.

 

Culinary Applications:

  • Grilling: Achieve a perfect char with our skin-on option, locking in juices and enhancing flavour.
  • Roasting: Both skin-on and skin-off options yield tender, succulent results ideal for main courses or large gatherings.
  • Stir-Frying: Quick and easy to cook, perfect for high-heat methods that preserve tenderness and flavour.
  • Curries and Stews: Absorbs rich spices and sauces, providing depth and complexity to your dishes.

 

Storage and Handling:

  • Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
  • Shelf Life: Up to 5 days refrigerated, or 6 months frozen.

 

Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.