Épaule d’Agneau Halal

Épaule d’Agneau Halal

UGS N/D Catégories ,

Certifié par Your Halal Guarantee -YHG 

Our Halal Lamb Shoulder is a premium selection, carefully sourced and prepared to meet the highest standards of Halal certification. Ideal for culinary professionals, the lamb shoulder offers rich, tender meat with exceptional flavour, making it suitable for a variety of gourmet dishes. Available in whole, diced, and sliced options, it provides versatility for different culinary applications.

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Qualité
Garantie
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Fiable
Certification
Halal

Ingredients: 100% Halal Lamb Shoulder

Product Information:

Halal Lamb Shoulder – Bone-In or Boneless, Whole, or Sliced

Options:

  • Whole Shoulder (Bone-In): Perfect for slow-roasting or braising, delivering tender, flavorful meat.
  • Boneless Shoulder: Ideal for easy carving and versatile cooking, offering a convenient option for various dishes.
  • Sliced Shoulder (Bone-In): Great for grilling, braising, or frying, providing rich, flavorful slices.
  • Diced Shoulder (Bone-In): Excellent for stews, casseroles, and soups, providing hearty, ready-to-cook pieces.

Product Details:

  • Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, known for producing high-quality lamb with exceptional flavour and tenderness. The meat is certified by YHG, ensuring it meets strict Islamic dietary guidelines.
  • Processing: Available whole, boneless, sliced, or diced to suit various culinary needs.
  • Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

  • Energy: 220 kcal
  • Protein: 20g
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 0g
  • Fibre: 0g
  • Sugars: 0g
  • Sodium: 65mg

Key Features:

  • Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
  • Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavour, and tenderness.
  • Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
  • Exceptional Flavour: Known for its rich, tender meat, the lamb shoulder is ideal for dishes requiring deep, savory notes.
  • Versatility: Suitable for a wide range of cooking methods, including roasting, grilling, braising, and slow-cooking.

Culinary Applications:

  • Roasting: Whole lamb shoulder makes a flavorful and tender main course, perfect for slow cooking.
  • Grilling: Sliced lamb shoulder is ideal for grilling, offering a smoky flavor and juicy texture.
  • Braising: Both whole and sliced lamb shoulder can be braised for a fall-off-the-bone tenderness.
  • Stewing: Diced lamb shoulder is ideal for hearty stews and casseroles, absorbing spices and herbs beautifully.
  • Curries and Tagines: The rich, marbled meat is perfect for traditional dishes that require slow-cooking to develop deep, complex flavours.

Storage and Handling:

  • Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
  • Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
  • Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.